Gourmet Bean Soup Flavors

All of our soups are $ 8.00 per bag
 and come in 1 pound bags.

Beans and seasoning packet are in the bag!
All you need to do is add water and cook.

We are now offering a "Bakers Dozen" on our individual bags of soups.
Buy 12 and get one free!
We will enclose a free bag of soup
(our choice) in your order so you will receive 13 bags of soup!
This offer applies only to the individual bags of soup on this page and excludes our gift boxes.

 

Anasazi Beans (the ancient ones) - were found in the cliff dwellings of the Anasazi Indians in the Four Corners area.  They make a delicious main or side dish.

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Autumn Blend Lentils - A delightful array of Autumn colors, bursting with Fall flavors.

 

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Black Beans - a favorite in South America and the Caribbean.  Excellent served over rice or all alone.  Their growing popularity is reaching culinary heights.

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Chestnut Lima Bean - These are not the Lima beans that our Mother's cooked.  These Lima's have a nutty flavor and the creamy texture of mashed potatoes.

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Great Northern Beans - a small white bean with a slightly nutty taste. It makes a delicious soup. This bean probably originated in Peru or Mexico but is now one of the most widely used beans in the United States.

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Moqui Mix - a delightful tasty blend of 11 specially selected beans.  A perfect accent for any table, any time.

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Rattlesnake Beans - These beans look like a dark brown Pinto.  The pods grow like a snake thus the name Rattlesnake.


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Red Lentil - easily digested and popular in East Indian cuisine.  The red lentils are great with rice, vegetables, or served alone as a nutritious meals.

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Yellow Split Pea - This soup has a delicately, mild flavor. It's light creamy texture and taste will delight the whole family.

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Jack and the Bean Soup
PO Box 30673
Tucson,  AZ   85751
(520) 325-1341

jackandthebeansoup@cox.net
 


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