Gourmet Bean Soup Flavors

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Click here for descriptions of our wonderful bean soups

Jack and the Bean Soups

Anasazi Beans (the ancient ones) - were found in the cliff dwellings of the Anasazi Indians in the Four Corners area.  They make a delicious main or side dish.

Autumn Blend Lentils - A delightful array of Autumn colors, bursting with Fall flavors.

Black Beans - a favorite in South America and the Caribbean.  Excellent served over rice or all alone.  Their growing popularity is reaching culinary heights.

Chestnut Lima Bean - These are not the Lima beans that our Mother's cooked.  These Lima's have a nutty flavor and the creamy texture of mashed potatoes.

Great Northern Beans - a small white bean with a slightly nutty taste. It makes a delicious soup. This bean probably originated in Peru or Mexico but is now one of the most widely used beans in the United States.

Moqui Mix - a delightful tasty blend of 11 specially selected beans.  A perfect accent for any table, any time.

Rattlesnake Beans - These beans look like a dark brown Pinto.  The pods grow like a snake thus the name Rattlesnake.

Red Lentil - easily digested and popular in East Indian cuisine.  The red lentils are great with rice, vegetables, or served alone as a nutritious meals.

Yellow Split Pea - This soup has a delicately, mild flavor. It's light creamy texture and taste will delight the whole family.