Comments

We would love to hear from you!  Just email us your comments and any great ideas that you have for using it that you would like to share.

Hi, second year in a row for purchasing your soup while down in Tucson February/March...loved it again.  This time I tried it with two boneless pork chops that I dredged in flour mixed with dry mustard and sautéed in oil.  Add them to the bottom of the crock pot, following your directions of washing the beans, mixing with spices and water in crock pot and cooked on low for awhile and then high since it was over 12 hours before eating and it was delish.  THANKS for the beans - soup will be served for company with bread and salad and then a main course of something?
Lee and Nancy - Boise, Idaho

Hi, we live in Vail, used to buy your soup at the Rincon Farmers Market, where in Tucson might we purchase more?  We've given away our stash to visiting friends from out of town.  Your lentil is the best I've ever tasted!
Tim

Hi there.  Just wanted to let you know that I was in Tucson last year this time and bought your beans at the market outside of  Windmill Inn on Campbell.  I kept the bag to order more and will be giving them as gifts for Christmas.  I live in Ohio can't find good beans like this here!  Thank you for a great product and making it so easy to cook.  I especially love the Anasazi beans.
Sincerely,  Clarice

Hello, I bought a bag of your rattlesnake bean soup at the St. Philip's Plaza market last Sunday and brought it home to Oregon to cook up.  We LOVED it!  Our kids go to school at the U of A, and were asking what they could bring home for Christmas.  I'll tell them your soups would be a good present for me!
Thanks, Debbie

Hello!  I just tried your Lentil soup and it is excellent.  My mom got the packet when she was visiting Tucson and gave it to me because I am a vegetarian.  I live in Prescott and was wondering if anyone up here sells your soups.  I realize I can order them direct, and I plan to, but it would be convenient if I could get them at a nearby store too.
Thanks, Susan

I love your soups!  It is so great to just put all the beans from the bag and the spice packet into a crock pot along with water and come back later and have rich, delicious, perfectly seasoned soup!  I've tried several of the flavors but I think my personal favorite is the Red Lentil....although it's really hard to decide.  Your product is absolutely wonderful!
Vicki - Morehead City, NC

Hi again.  Just wanted to let you know that the pinto bean soup is my favorite now! I love being able to put it in a crock pot and smell it cooking all day while I'm making corn bread to go with it.  The next day I just heated a bowl in the microwave and put a dollop of sour cream on it and it was sooo good!  The sour cream made it creamy as it melted.  I just thought I would share that with you.  I'm placing another order for more pinto bean and this time I'm trying the black bean.  I love your product.  
Thank you,
Clarice - Aurora, OH

 

 

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